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The quick caramel sauce with dates from Katrine Paradis will turn your desserts into a true feast. With just a few simple ingredients, you’ll create a creamy caramel to enjoy with fruits or cakes. In less than 20 minutes, you’ll have a sweet accompaniment that will impress your guests or satisfy your sweet cravings. Forget complicated recipes, this sauce is here to make your daily cooking easier.

How to prepare a quick caramel sauce with dates?

To whip up a quick caramel sauce with dates, you only need a few simple ingredients. In a saucepan, combine chopped Medjool dates, brown sugar, coconut milk, a small amount of dairy-free margarine, and why not a splash of dark rum. Start by heating everything over medium heat, stirring regularly to prevent sticking. You’ll see, in no time, this mixture will come to life before your eyes! Just let it simmer gently for about five minutes, allowing the dates to soften and release their natural sweetness.

Once it starts boiling, pour the mixture into a blender to achieve a smooth consistency. This gives the sauce that creamy texture that will enhance your desserts. For a successful caramel, it’s crucial to measure your coconut milk well. Not too much, not too little! Blending at the last moment adds a lovely texture, perfect for drizzling over cakes or simply enjoying by the spoonful.

What ingredients are needed?

To create a proper caramel sauce, here’s the list of ingredients to have on hand:

• 3/4 cup of *chopped Medjool dates*
• 1/2 cup of *brown sugar*
• 1 cup of *regular coconut milk*
• 1 tablespoon of *dairy-free margarine*
• 1 teaspoon of *vanilla*
• 1/2 teaspoon of *salt*
• 1 tablespoon of *dark rum* (optional)

These ingredients, often found in our kitchens, add a sweet and subtle touch to the sauce. Of course, you can adjust the quantities according to your preferences and palate. For example, if you want a sweeter sauce, feel free to add a bit more brown sugar. The dates are already sweet, so be careful with the balance of flavors. Moreover, this mixture pairs well with both fruits and on cakes or pancakes.

What is the preparation and cooking time?

The speed of this recipe is a great advantage. In just 10 minutes, your caramel sauce is ready! Each step is simple and quick:

• Preparation: 10 minutes
• Cooking: 10 minutes

So it will only take a little over a quarter of an hour to achieve a delicious result. Plus, this sauce can be stored in the refrigerator. Thus, you can prepare it in advance and use it throughout the week to accompany your favorite desserts.

How to use this caramel sauce with dates?

Once your sauce is ready, the possibilities for use are numerous. Whether for drizzling over desserts or simply for a tasty treat. This caramel pairs incredibly well with:

• *Fresh fruits, such as apples or bananas*
• *Moist cakes, especially a bread with bananas*
• *Plain yogurt for an instant sweet touch*
• *By the spoonful, for the thrill-seekers!*

The flexibility of this sauce allows it to be added to any dessert while bringing a touch of richness and flavor. Think of experimenting with it to add that little extra to your culinary creations!

Where to find this recipe?

This recipe is inspired by Katrine Paradis, a true source of inspiration for healthy and quick cooking. You can find it on various sites, such as:

• Véronique Cloutier
• K pour Katrine
• Salut Bonjour

It’s an excellent way to discover other equally captivating recipes. Follow these links to enrich your culinary repertoire and try other creations by Katrine that use this sauce, such as in a banana cake.

The recipe for quick caramel sauce with dates from Katrine Paradis is a real find for sweet lovers. In just 20 minutes, you create a creamy caramel that enhances the flavor of many desserts. This sauce, made from Medjool dates, brown sugar, and coconut milk, does not require complex ingredients, making it accessible to everyone, even those less experienced in the kitchen.

Ideal for accompanying your cakes, crepes, or simply to enjoy by the spoonful, this sauce adds a sweet touch while being healthier than classic versions. The combination of the and rum also gives depth of flavor that elevates the mix.

Feel free to customize this recipe by adding your favorite spices or adjusting the quantities to your taste. For even more gourmet inspiration, consider exploring other recipes like the recipe for dulce de leche or discover how to prepare an octopus with tarragon mayonnaise. These options will bring even more flavors to your table!