Simple and quick zucchini puree recipe

Ingredients

Recipe for 4 people.

🥒 1 kg of zucchini 🧄 2 cloves of garlic
🥔 500 g of potatoes 🧈 50 g of butter
🥄 4 tablespoons of crème fraîche 🧂 Salt
🧂 Pepper 🌿 Chopped parsley (optional)

Utensils

🥒 Grater 🍽️ Plate
🍳 Frying pan 🧄 Knife
💧 Pot 🧑‍🍳 Mixing bowl or blender
🥣 Wooden spoon ⚖️ Ingredient scale

Preparation step by step

Preparation time: 10 minutes

Cooking time: 10 minutes

Rest time: None

Total time: 20 minutes

STEP 1: Peel the zucchini and cut them into uniform-sized pieces to ensure even cooking.

STEP 2: Cook the zucchini pieces in a pot of boiling salted water for about 10 minutes until tender.

STEP 3: Once cooked, drain the zucchini and let them rest for a few minutes to remove excess water.

STEP 4: Mash the zucchini with a fork or a blender, depending on your desired texture.

STEP 5: Mix in some crème fraîche to achieve a creamy consistency and add salt and pepper to your taste.

The zucchini puree recipe is both quick and simple, making it a stress-free dish to prepare. With freshly cut zucchini and a bit of crème fraîche, you achieve a creamy texture that everyone will enjoy. For flavor enthusiasts, adding spices like nutmeg can really enhance the taste of your puree.

By pairing this dish with grilled meats or even serving it as a side for vegetarian dishes, you bring a touch of lightness to the meal. Feel free to explore different variations, such as cheesy zucchini puree or one enriched with potatoes.

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