Ingredients
Recipe for 4 people.
| 🌭 400 g of chorizo | 🍚 200 g of rice |
| 🧅 1 onion | 🌶️ 1 red bell pepper |
| 🧄 2 cloves of garlic | 🥩 200 g of meat (chicken or shrimp) |
| 🍅 400 g of crushed tomatoes | 🌿 1 tablespoon of paprika |
| 🧂 1 teaspoon of salt | 🌈 Pepper to taste |
| 🌊 500 ml of chicken broth | 🌱 Fresh parsley for garnish |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🍽️ Plate |
| 🧂 Mixing bowl | 🌡️ Kitchen thermometer |
| 👩🍳 Spatula | 🧊 Ice |
Step by Step Preparation
Preparation time: 15 minutes
Rest time: 12 hours
Cooking time: 30 minutes
Total time: 12 hours and 45 minutes
STEP 1 :
Start by coarsely chopping 500 g of lean pork and 250 g of fat to create a harmonious mixture.
STEP 2 :
Add 8 g of salt, 6 tablespoons of paprika, 3 g of ground pepper, and 1 crushed clove of garlic.
STEP 3 :
Incorporate 2 teaspoons of cumin and 1 tablespoon of oregano to flavor the mixture.
STEP 4 :
Mix all ingredients thoroughly until achieving a homogeneous and well-spiced preparation.
STEP 5 :
Fill prepared casings with the mixture, taking care to avoid air pockets.
STEP 6 :
Let the chorizo rest in the refrigerator for at least 12 hours for the flavors to develop.
STEP 7 :
After the resting time, cook the chorizo in the oven or on the stovetop according to your culinary preferences.
The chorizo offers a multitude of possibilities in the kitchen, whether for a friendly meal or an appetizer with friends. Whether you choose to incorporate it into creamy pasta, a delicious pizza, or a meat stir-fry, its bold flavors bring a warm touch to every dish.
For the more creative, making your own homemade chorizo adds an extra dimension to your culinary experience. By attempting recipes like jambalaya or chorizo canelés, you can surprise your guests with original dishes full of character.
Combining it with other ingredients, such as cheese or vegetables, allows for further flavor exploration. Each preparation thus becomes a moment of convivial and delightful sharing.
