Ingredients
Recipe for 4 people.
| 🥜 450 g of roasted and unsalted peanuts | 🧂 1 pinch of salt |
| 🛢️ 1 tablespoon of sunflower oil (optional) | 🍬 1 teaspoon of sugar (optional) |
Utensils
| 🧑🍳 Food processor | 🥄 Tablespoon |
| 🍁 Teaspoon | 🔥 Baking sheet |
| ⏱️ Timer | 🧪 Mixing bowl |
| 📏 Kitchen scale | 🧽 Storage container |
Preparation Step by Step
Preparation time: 5 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 5 minutes
STEP 1: Start by gathering all the necessary ingredients: 450 g of roasted peanuts and unsalted.
STEP 2: Place the peanuts in the bowl of a food processor to begin the transformation into butter.
STEP 3: Blend on high speed for about 5 minutes, making sure to stop occasionally to scrape down the sides.
STEP 4: Gradually, the peanuts will transition from powder to a creamy paste.
STEP 5: If you want a smoother consistency, add a tablespoon of sunflower oil and blend again.
STEP 6: Adjust the flavor by optionally adding salt or sugar according to your preferences, then blend.
STEP 7: When the mixture is well-combined, transfer the paste into an airtight jar for storage.
Successfully making a simple homemade peanut butter recipe is an excellent way to add a savory taste to your meals. By using roasted peanuts and a drizzle of neutral oil, you can achieve a creamy texture that everyone enjoys. Preparing your own paste also allows you to control the ingredients, thus promoting a healthy and accessible cooking style.
In just a few minutes, you will have peanut butter that can accompany toast, desserts, or even savory dishes. Feel free to adjust the proportions to suit your taste for the desired consistency. Moreover, making this paste at home contributes to a balanced and nutritious diet.
