Ingredients
Recipe for 4 people.
 12 jalapeño peppers |
 100 g of unripened goat cheese |
 12 slices of bacon |
 250 ml of plain yogurt |
 1 clove of garlic, minced |
 Salt and pepper to taste |
 1 teaspoon of paprika |
 Cold water (for soaking, if necessary) |
Utensils
| Baking dish |
 Chef’s knife |
 Tablespoon |
Teaspoon |
| Garlic press |
Deep plate |
| Spatula |
 Oven mitt |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total time: 35 minutes
STEP 1: Preheat your oven to 200°C to prepare for baking the stuffed jalapeños.
STEP 2: Cut the jalapeños in half lengthwise and carefully remove the seeds and membranes.
STEP 3: In a bowl, mix cream cheese with grated cheese, then add spices to your taste.
STEP 4: Fill each half of the jalapeño with the cheese mixture using a spoon.
STEP 5: Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
STEP 6: Bake the jalapeños for about 20 minutes, until they are golden brown.
STEP 7: Let cool slightly before serving, and enjoy your appetizer!
For an appetizer that will delight guests, stuffed jalapeños are a must-try option. Combining creamy cheese and crispy bacon, these little treats awaken the taste buds of those who try them. Feel free to vary the fillings by adding other ingredients like shrimp or chorizo to pleasantly surprise your guests.
If the heat of the jalapeños worries you, soaking them in water beforehand helps to reduce their spiciness. Whether for a celebration with friends or a family gathering, these delicious bites will please even the most discerning palates. Provide a friendly and warm moment with this simple and effective recipe.
