Ingredients
Recipe for 4 people.
 200 ml of milk |
 300 ml of heavy cream |
 80 g of sugar |
 20 g of cornstarch |
 30 g of vegetable margarine |
 1 cup of strong coffee |
 50 ml of grated tonka bean |
 1 pinch of salt |
Utensils
| Jar or airtight container |
Mixing spoon |
 Kitchen scale |
 Knife |
 Container for mixing |
 Serving plates |
 Pot |
 Mixing bowl |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 15 minutes
STEP 1 :
Start by gathering all the necessary ingredients for your recipe using tonka bean.
STEP 2 :
In a pot, mix the heavy cream and milk, then gently bring it to a boil.
STEP 3 :
Grate the tonka bean and add it to the warm mixture, stirring well to infuse the flavors.
STEP 4 :
In a bowl, whisk the eggs with the sugar until you achieve a frothy and smooth mixture.
STEP 5 :
Gradually incorporate the warm mixture into the eggs while whisking to avoid cooking them.
STEP 6 :
Pour the preparation into small ramekins and place them in a water bath.
STEP 7 :
Bake in the oven for about 15 minutes, until the mixture is slightly firm.
STEP 8 :
Let cool to room temperature before refrigerating for at least 30 minutes before serving.
To enhance your desserts, the tonka bean proves to be an essential ingredient. Its subtle aromas, oscillating between vanilla, caramel, and almond, will add a touch of sophistication to your creations. Whether in a panna cotta or a tiramisu-style dessert cream, this ingredient easily integrates into various simple and creative recipes.
Moreover, its use is not limited to desserts. Indeed, the tonka bean can also be paired with sweet-savory dishes to stimulate the taste buds. By exploring these flavors, you will discover unexpected combinations that will delight your guests.
Don’t hesitate to experiment and rediscover the joy of cooking by incorporating this fascinating ingredient into your daily dishes.
