Ingredients
Recipe for 4 people.
 Black radish – 400 g |
 Green apple – 1 piece |
 Red onion – 1 piece |
 Cashew nuts – 50 g |
 Salt – to taste |
 Lemon juice – 1 tablespoon |
 Olive oil – 2 tablespoons |
 Fresh dill – a few sprigs |
Utensils
 Chef’s knife |
 Salad bowl |
 Cutting board |
 Tablespoon |
 Grater |
 Fork |
| Spatula |
Seasoning (salt, pepper) |
 Peeler |
Citrus juicer |
| Measuring cup |
 Ruler (for portions) |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 10 minutes
STEP 1: Peel the black radish and then cut it into thin slices or grate it according to your preference.
STEP 2: In a salad bowl, mix the slices of black radish with a little lemon juice to prevent oxidation.
STEP 3: Add a spoonful of white cheese or plain yogurt to bring freshness and creaminess.
STEP 4: Incorporate fresh herbs such as dill or parsley to enhance the flavor of the black radish.
STEP 5: Mix everything well and let it rest for a few minutes for the flavors to blend.
STEP 6: Serve this mixture as a side dish to your meals or as a light and crunchy starter.
The fresh black radish proves to be an excellent partner for your everyday dishes. Whether you want it in a salad, in slices or as a base for a purée, its many uses will allow you to add a crunchy and flavorful touch to your meals. The simplicity of its preparation makes it a wise choice for those looking to enrich their diet.
Pair it with ingredients such as white cheese or nuts to create unique and healthy recipes. Moreover, its ability to combine with various foods makes black radish indispensable in your kitchen. Explore these options and let your culinary creativity flow!
