Ingredients
Recipe for 4 people.
 500 g of pork stew |
 1 large onion |
 200 g of Paris mushrooms |
 3 carrots |
 200 g of bacon |
 1 clove of garlic |
 6 tablespoons of olive oil |
 25 cl of broth (chicken or vegetable) |
Utensils
 Cookeo |
 Knife |
 Wooden spoon |
 Plate |
 Baking dish |
 Spices and condiments |
 Timer |
 Fork |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: In the Cookeo bowl, add the pork, sliced onions, and a drizzle of olive oil.
STEP 2: Start the browning mode and sauté everything for about 5 minutes, stirring regularly.
STEP 3: Meanwhile, clean the mushrooms and slice them, then set them aside.
STEP 4: Peel the garlic clove and finely chop it to add to the preparation.
STEP 5: Add the mushrooms and chopped garlic into the bowl, mixing everything well.
STEP 6: Close the Cookeo lid and select the quick cooking mode for 15 minutes.
STEP 7: At the end of cooking, release the pressure, open the lid and serve hot.
The pork stew in Cookeo is ideally suited for busy evenings, offering a simple recipe that can be prepared in no time. Essential ingredients like onion, mushrooms, and of course, pork, blend perfectly for a tasty result. With clear and quick steps, even beginners in the kitchen will find their delight.
Using the Cookeo makes cooking easier, allowing you to prepare this dish with minimal effort. Whether for a family dinner or a gathering, this dish will be appreciated by all. Don’t forget to experiment with variations to add your personal touch according to your tastes.
