Ingredients
Recipe for 4 people.
 1 tablespoon rice vinegar |
 1 clove garlic |
 1 tablespoon brown sugar |
 4 tablespoons fish sauce |
 2-3 tablespoons lime juice |
 10 tablespoons water |
 Grated carrots (optional) |
 Sliced chili (optional) |
Utensils
 Bowl |
 Tablespoon |
| Citrus juicer |
 Knife |
| Garlic press |
 Mixing container |
| Measuring cup |
Vegetable grater |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 15 minutes
Total time: 30 minutes
STEP 1: In a small bowl, start by dissolving the sugar in hot water to obtain a homogeneous mixture.
STEP 2: Then add the fish sauce and rice vinegar to the sweet mixture, stirring well.
STEP 3: Incorporate the lime juice and stir again until all ingredients are well mixed.
STEP 4: For a touch of flavor, finely chop a clove of garlic and a bit of chili, then add them to the mixture.
STEP 5: Let the sauce rest for about 15 minutes so that the flavors blend and develop.
STEP 6: If desired, add grated carrots for a crunchy texture and a splash of color.
Preparing a spring roll sauce at home allows you not only to add a personal touch to your Asian dishes but also to explore authentic flavors. Using ingredients such as fish sauce and rice vinegar provides a depth of flavor that perfectly complements spring rolls and summer rolls.
By opting for elements like garlic and chili, you can adjust the intensity of the sauce to your liking. Feel free to experiment with grated carrots to add texture and a touch of freshness. By following these simple steps, you will be able to create a flavorful sauce that enhances your Asian dishes with every bite.
