Ingredients
Recipe for 4 people.
 5 large peppers (of different colors) |
 1 kg of ground meat |
 2 onions minced |
 4 cloves of garlic minced |
 100 g of sandwich bread |
 warm milk (to soak the bread) |
 Fresh parsley (finely chopped) |
 Salt and pepper (to taste) |
 Grated Parmesan (for garnish) |
 Canned tomatoes (optional, for the mixture) |
Utensils
| Baking dish |
 Knife |
 Mixing bowl |
 Kitchen thermometer |
| Garlic press |
 Wooden spoon |
 Measuring spoon |
 Pitcher for milk |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: 0 minutes
Total time: 60 minutes
STEP 1: Start by finely chopping the onions, garlic, and parsley to prepare the stuffing base.
STEP 2: Soak a few pieces of sandwich bread in warm milk to soften them for the stuffing.
STEP 3: In a large bowl, mix the softened bread, ground meat, and vegetables to obtain a homogeneous filling.
STEP 4: Wash the peppers and cut them in half lengthwise to prepare them for stuffing.
STEP 5: Fill each half of the pepper with the previously prepared stuffing mixture, pressing it down slightly.
STEP 6: Place the stuffed peppers in a baking dish and drizzle a bit of olive oil on top.
STEP 7: Bake the stuffed peppers in a preheated oven at 180°C and let cook for about 45 minutes.
STEP 8: Once cooking is done, let the stuffed peppers rest for a few minutes before serving.
The baked stuffed peppers are a tasty and accessible choice for any occasion. Whether it’s for a family meal, a light lunch, or an impromptu dinner, this simple recipe brings together ingredients that are often on hand. The combination of ground meat, onions, and spices, wrapped in the sweetness of the peppers, offers a rewarding taste experience.
The peppers cook perfectly in the oven, ensuring a tenderness that complements the stuffing. By following the steps, even novices can succeed in this easy preparation. Adding fresh herbs or other vegetables brings a personal touch to this recipe.
