Discover the authentic recipe for aïgo-sau by Jean-Claude Ribaut
The authentic flavors of Provence are found in the recipe for aïgo-sau, a dish where simplicity and richness rhyme with conviviality. Jean-Claude Ribaut takes us on a journey to discover this traditional dish, made from fresh fish and garden vegetables, where each ingredient finds its place. Cooking this call of sailors evokes memories of summer getaways, where sharing and joy…
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March 27, 2025