autumn cuisine

The necessary ingredients Ingredients for the chanterelle cream: 500g of fresh chanterelles 1 finely chopped onion 2 minced garlic cloves 2 tablespoons of olive oil 30g of butter 500ml of vegetable broth 200ml of liquid cream 2 tablespoons of flour Salt and pepper to taste Ingredients for the garnish: Some sprigs of chives, chopped Some slices of country bread A…