Velouté de châtaignes : a revisited recipe in 20 minutes for an autumn delight!
When the leaves adorn themselves in bright colors, a chestnut velouté warms hearts and kitchens. This reworked recipe in 20 minutes offers incredible pleasure for autumn evenings. The cooked chestnuts combine with the sweetness of onion and the richness of liquid cream, creating a creamy texture blend. Allow yourself to be tempted by this creation that will delight your family…