Pouding au pain chômeur : The perfect autumn recipe from Geneviève O’Gleman to enjoy
When the days become cooler and the leaves don their warm colors, it's the perfect time to savor a bread pudding. This dessert evokes childhood memories and sweet warmth, providing unparalleled comfort. Geneviève O’Gleman’s recipe introduces us to a modern version of this classic, highlighting zero waste while celebrating the flavors of autumn. Imagine the sweet aroma of stale bread…