bar

Comment préparer un poisson bar tendre et goûteux
Comment préparer un poisson bar tendre et goûteux
Recipe

Comment to prepare a tender and tasty sea bass

https://www.youtube.com/watch?v=T0rLa08f9yw Ingredients Recipe for 4 people. 🍋 2 lemons 🐟 1 bass (whole or fillets) 🧅 1 shallot 🌿 2 sprigs of lemon thyme 🌿 2 sprigs of oregano 🧂 Salt 🫒 1 drizzle of olive oil Utensils 🍽️ Baking dish 🔪 Chef's knife 📏 Kitchen thermometer 🍋 Lemon squeezer 📋 Baking paper 🥄 Tablespoon 🌿 Kitchen scissors 🧂 Mixing…

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January 26, 2025
Un secret bien gardé : le bar des Côtes-d'Armor célèbre 35 ans de son cocktail légendaire, le 'tue-mouches
Un secret bien gardé : le bar des Côtes-d'Armor célèbre 35 ans de son cocktail légendaire, le 'tue-mouches
Cocktail

A well-kept secret: the bar of Côtes-d’Armor celebrates 35 years of its legendary cocktail, the ‘fly killer’

Thirty-five years ago, a secret recipe was born in a small bar in the Côtes-d'Armor, in Plurien. This cozy place, Le Tue-Mouches, has managed to create a buzz around a cocktail that bears its name. Each sip reveals the story of a family tradition and a craft jealously preserved. The magic takes hold as soon as you step inside, with…

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October 18, 2024