Recette de tête de veau : traditional preparation to discover
https://www.youtube.com/watch?v=gkw8DwOYqtc Ingredients Recipe for 4 people. 
1 kg of veal head 
1 carrot 
1 onion 
2 cloves of garlic 
12.5 cl of wine vinegar 
1 bouquet garni (parsley, thyme, bay) 
50 g of capers 
2 hard-boiled eggs 
Coarse salt to taste Utensils 
Pot 
Wooden spoon Colander 
Chef's…
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January 6, 2025
1 kg of calf's head 
Pot 
Bowl for mayonnaise 
Strainer 
Kitchen thermometer 
Baking tray 
Watering…