Comment to prepare a delicious capon according to Bocuse’s recipe?
The necessary ingredients The basics of French cuisine French cuisine is renowned for its richness in flavors and textures. To prepare authentic dishes, it is essential to have quality ingredients on hand. Here is a list of basic ingredients to always have in your kitchen: 1. Aromatic herbs: Parsley, thyme, rosemary, bay leaf 2. Spices: Pepper, salt, paprika, turmeric 3.…
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October 18, 2024