Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…
After a difficult period with the closure of his pizzeria in Trégunc, Cyrille Auffret, world champion of pizza, is passionately preparing his return to Concarneau. By sharing his projects on social media, he aims to create a warm place where Italian flavors and human warmth will blend. L’Angélice promises to become an unmissable meeting place in May 2025, offering dishes…
In Château-Landon, pizza takes on a whole new dimension thanks to one man. Eric Morieux, passionate and determined, has managed to turn his love for Neapolitan pizza into an incredible reality. With his imposing Squadra Napolitana truck, he travels the roads of Seine-et-Marne, bringing authentic flavors and contagious passion. His journey has taken him from the podiums of the French…
The dream of a man has faded in a matter of days. Cyrille Auffret, a Breton pizza maker, brilliantly won the prestigious World Pizza Trophy in Menton. However, barely back from this accomplishment, a news tears apart his happiness: he must close his establishment. In a poignant message, he declares: “The distributors have killed us”, revealing the heavy burden of…
In Trégunc, the announcement of the closure of the pizzeria La Main à la Pâte resonates like a tragedy for the many fans of the pizzaiolo Cyrille Auffret. Barely ten days after his title of world champion in Menton, this brutal realization casts a shadow over deserved successes and shared moments of joy. His passion for pizza and dedication have…
Le Puy-en-Velay is the birthplace of a pizza maestro, Quentin Sauret, who has elevated his craft with his talent in acrobatics. Manager of the pizzeria Le Golden, he has just won the title of world champion, reflecting a journey marked by passion and determination. Through hard work, this artisan blends aesthetics and taste, transforming each pizza into a fascinating spectacle…
Yvan Cotta, this Marseillais with a fascinating background, has made his mark on the world of pizza with his exceptional talent. Crowned world champion twice, he has brought a Mediterranean touch to his delicious creations. Based in Les Pennes-Mirabeau, his establishment, Pizza by Cotta, delights customers who come to enjoy inventive recipes, showcasing a refined know-how. A focus on a…
