Le Puy-en-Velay : The Master Pizza Maker Crowned World Champion Thanks to Acrobatics

Le Puy-en-Velay is the birthplace of a pizza maestro, Quentin Sauret, who has elevated his craft with his talent in acrobatics. Manager of the pizzeria Le Golden, he has just won the title of world champion, reflecting a journey marked by passion and determination. Through hard work, this artisan blends aesthetics and taste, transforming each pizza into a fascinating spectacle…

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Yvan Cotta, the Marseillais crowned twice world champion of pizza

Yvan Cotta, this Marseillais with a fascinating background, has made his mark on the world of pizza with his exceptional talent. Crowned world champion twice, he has brought a Mediterranean touch to his delicious creations. Based in Les Pennes-Mirabeau, his establishment, Pizza by Cotta, delights customers who come to enjoy inventive recipes, showcasing a refined know-how. A focus on a…

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