chef

Découvrez la savoureuse recette du filet mignon de marcassin au vin rouge, directement révélée par un talentueux chef du Puy-en-Velay (vidéo incluse
Découvrez la savoureuse recette du filet mignon de marcassin au vin rouge, directement révélée par un talentueux chef du Puy-en-Velay (vidéo incluse
Recipe

Discover the delicious recipe for wild boar tenderloin in red wine, directly revealed by a talented chef from Puy-en-Velay (video included

In this recipe, discover the filet mignon of wild boar enhanced by a red wine from the region, directly offered by a talented chef from Puy-en-Velay. This preparation, both refined and accessible, requires little time while promising to awaken your senses. To fully immerse yourself in this culinary art, a video will guide you step by step in the realization…

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April 8, 2025
découvrez la recette de pim's révélée par un chef et laissez-vous emporter par la nostalgie de l'enfance.
Recipe

This Pim’s recipe revealed by a chef will make you relive your childhood?

Discover an exclusive Pim's recipe revealed by a renowned chef that promises to evoke your fondest childhood memories. Get ready to dive into a world of nostalgic flavors through a modern twist on this famous treat. Embark on this culinary adventure and see if this recipe will transport you through time. A touch of nostalgia in your kitchen Who doesn't…

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October 18, 2024
Martin, le chef emblématique du restaurant 'Chez Raoul', partage sa recette inédite pour des moules-frites savoureuses et authentiques
Martin, le chef emblématique du restaurant 'Chez Raoul', partage sa recette inédite pour des moules-frites savoureuses et authentiques
Recipe

Martin, the iconic chef of the restaurant ‘Chez Raoul’, shares his unique recipe for flavorful and authentic mussels and fries

In the warm atmosphere of the restaurant Chez Raoul, the passion for cuisine takes on its full meaning. Martin, the iconic chef, offers us a golden opportunity to rediscover moules-frites in their most authentic version. This dish, which evokes the brasseries of northern France, becomes a true tribute to regional culinary tradition. With his contagious smile and exceptional know-how, Martin…

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October 18, 2024