Recipe for petit salé: a comforting dish to discover
https://www.youtube.com/watch?v=8-icxZL2cnM Ingredients Recipe for 4 people. 500 g of salted pork (shoulder, ribs, bacon) 2 carrots 250 g of green lentils from Puy 1 onion 4 to 6 Montbéliard sausages 1 drizzle of olive oil Tools Dutch oven or stew pot Chef's knife Wooden spoon Peeler Vegetable grater …