The cauliflower velouté graces our kitchens to envelop us in a creamy softness and comforting warmth. In the full season, its velvety texture and subtle taste provide an unmatched warmth during cool days. Made with simple ingredients, this dish transforms into a true culinary cocooning. Whether for a quiet dinner or a moment of family togetherness, this comforting recipe will…
https://www.youtube.com/watch?v=Kd_lcw6cxgU Ingredients Recipe for 4 people. 
Honey (2 teaspoons) 
Lemon (juice of half) 
Rum (75 cl) 
Ginger (to taste) 
Water (25 to 30 cl) 
Galangal (8 g, optional) Utensils 
Cup or mug 
Saucepan 
Teaspoons 
Measuring cup Juicer 
Thermometer (optional) Honey jar 
Strainer (if necessary) https://www.tiktok.com/@mt_bartending/video/7152548559039008005 Step-by-step…
When we talk about comfort food, the recipe from Jean-François Piège featuring potatoes with bacon immediately makes our mouths water. In these autumn days, nothing equals the warmth of a meal like this one. Simple to prepare, this dish uses authentic ingredients like cured bacon and buttermilk to offer a true delight. Imagine yourself comfortably seated, enjoying this tasty recipe…
