cooking revolution

Welcome to Rennes, the capital of Breton gastronomy and land of all culinary boldness! This time, it's the "Breiz'ha," half-galette, half-pizza, that is making waves in the plates of Rennais. A culinary revolution that mixes tradition and modernity for unprecedented and surprising flavors. Get ready to be seduced by this gourmet creation that promises to make your taste buds vibrate…