cooking techniques

Magret de canard cuisson : techniques et conseils pratiques
Magret de canard cuisson : techniques et conseils pratiques
Recipe

Magret de canard cooking: techniques and practical advice

https://www.youtube.com/watch?v=JAYK44QA9KU Ingredients Recipe for 4 people. 🍗 4 duck breast fillets 🧂 salt (to taste) 🌿 pepper (to taste) 🍷 1 glass of red wine (optional) 🧄 2 cloves of garlic (crushed, optional) 🍯 1 tablespoon of honey (optional) 🍽️ Side dish of your choice (vegetables, mash, etc.) Utensils 🍳 Non-stick skillet 🌡️ Cooking thermometer 🔪 Sharp knife 📏 Cutting…

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November 20, 2024
Comment utiliser un chalumeau de cuisine pour vos recettes
Comment utiliser un chalumeau de cuisine pour vos recettes
cuisine

Comment to use a kitchen torch for your recipes

https://www.youtube.com/watch?v=rx9OF0xrM5k Ingredients Recipe for 4 people. 🍮 Crème brûlée (4 servings) 🍬 Sugar (60 g) 🥛 Heavy cream (500 ml) 🍳 Egg yolks (4) 🥄 Vanilla extract (1 teaspoon) 🍽️ Seasonal fruits (for garnish) 🌶️ Peppers (for browning the skin) 🥩 Meat (for caramelizing, according to your choice) Utensils 🔥 Culinary torch 🥄 Tablespoon 🥣 Mixing bowl 🍽️ Oven-safe plate…

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November 20, 2024