Recette de moules à la crème : un plat crémeux et réconfortant
https://www.youtube.com/watch?v=ziF84hpKKNY Ingredients Recipe for 4 people. 2 kg of fresh mussels
2 cloves of garlic, minced
1 onion, finely chopped
200 ml of dry white wine
25 cl of thick cream
Salt and pepper to taste
A bit of fresh parsley, chopped (for garnish)
Optionally, some herbs of your choice Utensils
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