When the leaves adorn themselves in bright colors, a chestnut velouté warms hearts and kitchens. This reworked recipe in 20 minutes offers incredible pleasure for autumn evenings. The cooked chestnuts combine with the sweetness of onion and the richness of liquid cream, creating a creamy texture blend. Allow yourself to be tempted by this creation that will delight your family…
https://www.youtube.com/watch?v=C1b9rVLbjdE Ingredients Recipe for 4 people. 
2 large leeks (split and washed, without too much green) 
3 potatoes (Bintje type) 
1 onion (sliced) 
1 liter of chicken broth 
15 g of butter 
4 tablespoons of crème fraîche Utensils 
Saucepan 
Knife 
Wooden spoon 
Measuring spoon 
Colander 
Blender 
Cutting…
https://www.youtube.com/watch?v=MGgfk_gbx0g Ingredients Recipe for 4 people. 
1 large zucchini, diced (about 2 cups) 1 small potato, peeled and diced 
1 shallot, chopped 1 clove of garlic, crushed 1 stock cube (chicken or vegetable) 
1 drizzle of olive oil or butter Salt, to taste 
Pepper, to taste Utensils 
Pot Knife …
https://www.youtube.com/watch?v=eGZQucOhBxA Ingredients Recipe for 4 people. 
500 g of button mushrooms 1 onion 
500 ml of water 1 chicken stock cube 25 g of cornstarch 50 g of fresh cream 
20 g of olive oil Utensils Thermomix Wooden spoon Knife Serving plate Bowl 
Kitchen scale Measuring…
