Crest: an innovative restaurant that adapts to the needs of its employees
In Crest, a restaurant stands out for its commitment to its employees, aligning with their needs and well-being. Marion Huin-Bauchat and her husband, although novices in the industry, offer an unprecedented work organization: a four-day week, with no overtime. This human approach transforms not only the professional experience of employees but also the service provided to customers. https://www.youtube.com/watch?v=5sd8c2K2c1s How is…
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March 8, 2025