https://www.youtube.com/watch?v=vL1rU6M4E8U Ingredients Recipe for 4 people. 
4 pork chops (bone-free, about 1 cm thick) 
Salt and pepper, to taste 
1/2 cup all-purpose flour 
2 eggs, beaten 
100 g panko breadcrumbs 
1/4 cabbage, finely sliced 
1 clove garlic, minced 
1 piece of ginger, minced Utensils 
Deep plate 
Pan with oil 
…
https://www.youtube.com/watch?v=WGrk4bOZHqY Ingredients Recipe for 4 people. 
80 g of glutinous rice flour 
160 ml of water 
70 g of fine sugar 
Cornstarch (for dusting) Utensils Bowl or mixing bowl Spatula 
Microwave Flat plate 
Food wrap 
Whisk 
Kitchen scale 
Sealable container https://www.tiktok.com/@mamanmomix/video/7213059817018100997 Preparation step by step Preparation time: 10…
https://www.youtube.com/watch?v=GfHOIQzbQ2o Ingredients Recipe for 4 people. 
300 g of soba noodles 5 tablespoons of Japanese soy sauce 
50 g of broccoli 
1/2 carrot 
1/2 clove of garlic 
1/2 onion 1 green onion 
5 tablespoons of sesame oil Utensils Pot - To cook the soba noodles Bowls - To serve the…
https://www.youtube.com/watch?v=p-hQRxkTqg8 Ingredients Recipe for 4 people. 300 g of Japanese round rice 30 cl of water 
4 cl of rice vinegar 10 g of sugar 4 g of salt Utensils Thick-bottomed pot 
Wooden spoon Colander 
Knife Bowl for vinegar mixture 
Measuring cup 
Plate or lid 
Timer or…
https://www.youtube.com/watch?v=ew8adwUwt-s Ingredients Recipe for 4 people. 350 g of sushi rice 
500 g of fish of your choice (tuna, salmon, sea bass, etc.) 4 tablespoons of rice vinegar 2 teaspoons of salt 1 tablespoon of sugar Pickled ginger (optional) 
10 sheets of nori (if you want to add makis) Wasabi (for serving)…
https://www.youtube.com/watch?v=SOdzDD3o1jg Ingredients Recipe for 4 people. 150g of glutinous rice flour 120g of sugar 200ml of water Cornstarch (for dusting) 
150g of sweet red bean paste (anko) Utensils Bowl or mixing bowl Wooden spoon 
Spatula Knife Measuring spoon 
Container for ingredients Plate for serving 
Cornstarch (for dusting)…
https://www.youtube.com/watch?v=-gsEDlfYxeU Ingredients Recipe for 4 people. 300 g of Japanese short-grain rice 30 cl of water (about 4 cups) 4 cl of rice vinegar 
10 g of sugar 1 teaspoon of salt Utensils Japanese short-grain rice Rice vinegar Water Pot Timer Wooden spoon 
Colander Container for vinegar…
https://www.youtube.com/watch?v=iqnN3B8FoCk Ingredients Recipe for 4 people. Sushi rice: 300 g 
Avocado: 1 Water: 4.5 dl 
Cucumber: ½ Rice vinegar: 4 tbsp Salt: ½ tsp Sugar: 1 tsp 
Salmon or surimi: amounts according to preferences Nori seaweed: 4 sheets Utensils A rice cooker or a pot to cook the rice …
https://www.youtube.com/watch?v=aLoXB9c1PfA Ingredients Recipe for 4 people. 1.8 liters of cold water 
50 g of katsuobushi (dried bonito) 30 g of Konbu seaweed Utensils Pot Knife Ladle Strainer Kitchen scale Wooden spoon 
Heat source (stove) 
Measuring container https://www.tiktok.com/@anaelfifa225/video/7365486939551649057 Preparation step by step Total cooking time: 30 minutes Preparation time: 5…
https://www.youtube.com/watch?v=6D4lIVSdPrA Ingredients Recipe for 4 people 
400 g of chicken (thighs or breasts) 250 ml of soy sauce 2 cloves of garlic (crushed) 
2 tablespoons of honey 1 teaspoon of fresh ginger (grated) Wooden skewers Salt (to taste) Pepper (to taste) Utensils 
Wooden skewers Chef's knife Grill or cooking…
https://www.youtube.com/watch?v=V8ThKfdiZjI Ingredients Recipe for 4 people. 600 g of fresh tuna loin 
3 limes 10 cl of soy sauce 10 cl of lime juice 8 cl of sesame oil 10 g of chopped ginger 
50 g of toasted sesame seeds 2 tablespoons of mirin (or rice wine) Utensils Shallow dish …
The Characteristics of Kasumi Knives Kasumi knives are renowned for their exceptional quality and incredible sharpness. Made in Japan using ancient forging techniques, these knives combine tradition and innovation to provide unparalleled cutting performance. In this article, we will review the main characteristics that make Kasumi knives exceptional tools for all cooking enthusiasts. 1. Unmatched Sharpness The first characteristic that…
What is Japanese black garlic? The origin of Japanese black garlic Japanese black garlic, also known as "kuro ninniku" in Japanese, is a variant of garlic that has undergone a fermentation process. Although its exact origin is uncertain, it is believed that Japanese black garlic was first developed in South Korea centuries ago. It later became popular in Japan, where…
The Characteristics of the Japanese Steak Knife An Unmatched Sharpness The Japanese steak knife is renowned for its exceptional sharpness. Made from high-quality steel, it features a thin and extremely sharp blade that allows for precise and effortless cutting of meat. The blade of the Japanese steak knife is sharpened at a more pronounced angle than Western knives, giving it…
Introduction: The Japanese Tuna Knife The Japanese tuna knife, also known as "maguro bocho" in Japanese, is a kitchen tool specially designed to cut tuna with precision and finesse. Its origins date back centuries in Japanese tradition, and its use is considered an art.This knife features a long and thin blade, typically about 30 to 40 centimeters long, and a…
The Versatility of the Kiseki Knife The Kiseki Knife: Remarkable Versatility The Kiseki knife is much more than just a kitchen utensil. Thanks to its high-end design and unique features, it offers exceptional versatility that makes it an essential item for any cooking enthusiast. Quality Materials The Kiseki knife is made from high-quality materials, such as Japanese stainless steel, known…
Discover how to make a delicious Japanese bento in no time! Quick and simple tips for irresistible meals in a flash. The basic ingredients for a perfect bento Japanese bentos are balanced and aesthetic meals presented in special boxes called "bento boxes." To prepare an authentic and delicious bento, it is essential to carefully select the ingredients that will go…
