Jonathan Petriccioli's award-winning pizza is more than just a dish. It's a blend of flavors that tells his story and that of his passion for gastronomy. During a recent competition in Toulouse, he impressed the jury with his creation featuring beef and vegetables, finishing runner-up among 30 talented competitors. This achievement is the result of hard work, a search for…
The pizzaiolo is much more than just a simple craftsman. He is a true artist who shapes the dough, marries flavors, and creates experiences. In a world where restaurant industry is constantly evolving, these masters of pizza combine tradition and innovation. They redefine our relationship with this beloved dish, elevating it to the level of a culinary masterpiece. So, let’s…
At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…
In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…
On Sunday, January 5th, allow yourself to be seduced by a warm recipe that will warm your hearts during the long winter evenings. We offer you a twist on the traditional galette des rois, not with puff pastry, but with crispy brick sheets. This clever idea combines crunchiness and sweetness and is accompanied by a mix of almonds, honey, and…
https://www.youtube.com/watch?v=dlg8LY0Giko Ingredients Recipe for 4 people. 
500 g of ravioles from Dauphiné 
1 zucchini 
200 g of mushrooms 
150 g of fresh spinach 
650 ml of whole liquid cream 
100 g of grated Gruyère cheese 
1 onion 
1/2 teaspoon of nutmeg 
Salt and pepper to taste 
Butter for the baking…
After a difficult period with the closure of his pizzeria in Trégunc, Cyrille Auffret, world champion of pizza, is passionately preparing his return to Concarneau. By sharing his projects on social media, he aims to create a warm place where Italian flavors and human warmth will blend. L’Angélice promises to become an unmissable meeting place in May 2025, offering dishes…
Enjoy the recipe for poultry with supreme sauce presented by Cyril Lignac in Everyone in the Kitchen. This creation highlights tender meat, enhanced by a creamy and fragrant sauce. With simple tips, you can easily prepare this dish that will delight your guests. Dare to cook this specialty that combines textures and flavors for an unforgettable moment of sharing around…
If one were to tell you that a French frozen pizza has managed to charm Italians, you would consider it a pun. However, this is reality! In a prestigious ranking, a French brand has made its mark, rising among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. The question remains: why…
In Saint-Malo, Annadata stands out as a gastronomic experience where the plant-based is celebrated with passion. For seven years, this restaurant, influenced by organic principles, invites diners to rediscover flavors through reinvented and inspiring dishes. Chef Myriam Domange, attentive to her clients, creates an authentic bond with each of them in a zen and calming setting. The ingredients are carefully…
In Viviers-lès-Montagnes, the soup competition has managed to bring together the residents around a common passion: cooking. This flagship event highlights traditional recipes, but also the desire for sharing and conviviality within the community. This Saturday, 10 teams showcased their know-how, while the public was able to savor creations that tell stories and evoke memories. https://www.youtube.com/watch?v=21fWuUYMvQc Why is the soup…
The true secrets of carbonara pasta are revealed! Jonathan Garnier takes us into the authenticity of this iconic recipe of Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through each step of its preparation. Get ready to discover tips that will make your taste buds tremble and delight your loved ones, all while…
The truffade promises to delight your taste buds with its richness in cheese and comforting softness. This typical dish from Auvergne, made from golden potatoes and fresh tome, brings friends and family together around a warm experience. Whether on a winter evening or to treat your guests, each bite evokes a mountain story, a true homage to regional culinary traditions.…
At the crossroads of French traditions, Jean-François Piège's recipe for eggs in meurette awakens the senses and warms the heart. This iconic dish, which combines finesse and simplicity, is a true ode to Burgundy. With ingredients such as bold red wine and toasted bread croutons, each bite tells a story. Let yourself be guided by these technical gestures to create…
In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…
In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion translates into his recipes, where seasonal ingredients and varied textures come together perfectly, offering an unparalleled sensory experience. Starred Chef of the Grand…
The English brand Crosta & Mollica is making its mark in the French frozen pizza market with a high-end offering that attracts food enthusiasts. By providing products that are not only tasty but also close to homemade, it meets consumers' search for authenticity. With recipes crafted in Italy and artisanal know-how, Crosta & Mollica transforms pizza nights into friendly moments…
“We are floating on a cloud” perfectly expresses the state of mind of Cyrille Auffret and Jérôme Gourmelen, two Bretons who have just won the world pizza championship in Menton. Proud of their roots, this duo is an example of passion and know-how, having successfully combined tradition and innovation to create recipes that surprise. Their pigeon pizza, a fusion of…
In Paris, pizza takes on a sacred character that delights the taste buds. With a variety of options ranging from traditional recipes to bold creations, each pizzeria offers an unmissable sensory experience. Imagine savoring a margherita drenched in juicy tomatoes or a truffle melting that tickles your taste buds. The best addresses are passed down from generation to generation, providing…
In the fascinating universe of Toulousian gastronomy, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien neighborhood, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cuisine. A place where sharing and conviviality intertwine,…
