Recette simple pour cuisiner des chanterelles fraîches
https://www.youtube.com/watch?v=URKwFJ9fH0E Ingredients Recipe for 4 people. 600 g to 800 g of fresh chanterelles (various varieties)
2 minced shallots
4 crushed garlic cloves
1 bunch of chopped parsley
50 g of butter
Salt and pepper to taste Utensils
Frying pan
Knife
Wooden spoon
Cutting board
Spatula
Serving plate…