Dashi: traditional recipe for a simple Japanese broth
https://www.youtube.com/watch?v=aLoXB9c1PfA Ingredients Recipe for 4 people. 🥣 1.8 liters of cold water 🍣 50 g of katsuobushi (dried bonito) 🌊 30 g of Konbu seaweed Utensils 🍜 Pot 🔪 Knife 🌊 Ladle 🧊 Strainer 📏 Kitchen scale 🥄 Wooden spoon 🔥 Heat source (stove) 🧪 Measuring container https://www.tiktok.com/@anaelfifa225/video/7365486939551649057 Preparation step by step Total cooking time: 30 minutes Preparation time: 5…
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December 2, 2024