This Sunday, October 27th, awaken your taste buds with a quick and satisfying recipe: prepare a flavorful dish in just 10 minutes! Whether you have friends over or want to treat your family, this day is the perfect opportunity. Opt for simple and *accessible* ingredients, combining vegetables and flavors to please even the fussiest eaters. A true favorite that will…
Discover polenta with mushrooms, a gluten-free recipe that will delight your taste buds. This comforting dish combines the sweetness of polenta with the richness of mushrooms, creating a harmony of flavors that warms the heart. Whether you are looking for a convivial dish to share with family or a moment of pure culinary pleasure, this recipe will charm you and…
https://www.youtube.com/watch?v=wnH_ChXD72I Ingredients Recipe for 4 people. 
500 g of raw merguez sausages 
2 tbsp of liquid honey 
1 tbsp of wholegrain mustard 
2 tbsp of yellow mustard 
1 tbsp of mayonnaise 
5 sprigs of chives 
Salt Utensils 
Baking dish 
Fork 
Oven 
Measuring spoon 
Kitchen brush Small salt…
https://www.youtube.com/watch?v=3Sxp_MM96bc Ingredients Recipe for 4 people. 
Mogettes de Vendée (dried white beans) 
2 cloves of garlic 
1 chicken bouillon cube Bay leaf 
Water (for cooking) Salt 
Pepper Utensils 
Casserole Garlic press 
Bowls 
Chef's knife Cutting board Deep plate Herbs bouquet Wooden spoon Salad bowl…
https://www.youtube.com/watch?v=YIMhR7KUON4 Ingredients Recipe for 4 people. White sausage (4 pieces) 
Apples (2 large) 
Butter (a small knob) 
Onion (1 medium) Herbs de Provence (to taste) Salt (to taste) Pepper (to taste) Water (for cooking) Utensils 
Saucepan 
Frying pan 
Kitchen thermometer Fork Knife Spatula Wooden spoon…
https://www.youtube.com/watch?v=NYhgTccjCHs Ingredients Recipe for 4 people. 1 whole lamb 
2 zucchinis 2 onions 
8 tomatoes 
3 carrots 1 bunch of thyme 
1 bunch of bay leaves 4 peppers 
3 to 4 leeks 1 celery stalk Utensils Grill Serving dish Sharp knife Wooden spoon Meat thermometer…
https://www.youtube.com/watch?v=QGQUwetBHks Ingredients Recipe for 4 people. 
6 pork cheeks 2 green onions 2 or 3 bell peppers Espelette pepper (to taste) 1 clove of garlic Herbs de Provence (to taste) Salt (to taste) 
Olive oil 
White wine or cider (for cooking) Crème fraîche (for finishing) Utensils Sauté pan …
Yassa chicken is much more than just a dish; it is an invitation to discover authentic flavors from Senegalese cuisine. Marinated in a mixture of lemon and onions, the chicken pieces absorb this savory alchemy that sweeps hearts away. Enjoy the balance between the sweetness of grilled onions and the acidity of lemon for an unforgettable culinary experience. Preparing yassa…
The shakshuka adds a true exotic touch to our meals while remaining accessible to all. It is a comforting dish that invites us to gather around the table, filling the air with enchanting flavors. Yotam Ottolenghi, with his inimitable style, immerses us in the heart of this recipe that blends Mediterranean spirit and bursts of color. The aromas of cumin,…
This Sunday, September 22, why not delight your taste buds with a dish you can prepare in just 10 minutes? Imagine the scene: you and your loved ones around the table, the aromas wafting from the kitchen, and you are proud to present a creation that rivals those of great chefs. With a few simple ingredients and a dash of…
