In the world of pizza, the excitement is palpable. Recently, Pizza Régal made waves at a prestigious competition, showcasing the talent and passion of the region's pizzaiolos. Each bite reminds us why this pizzeria has won the hearts of pizza lovers. With recipes passed down through generations, the know-how of Pizza Régal embodies the culinary excellence of La Couronne. Arousing…
When the leaves adorn themselves in bright colors, a chestnut velouté warms hearts and kitchens. This reworked recipe in 20 minutes offers incredible pleasure for autumn evenings. The cooked chestnuts combine with the sweetness of onion and the richness of liquid cream, creating a creamy texture blend. Allow yourself to be tempted by this creation that will delight your family…
https://www.youtube.com/watch?v=NVKXMkG4BlA Ingrédients Recette pour 4 personnes. 
2 blancs de poulet 
150 g de petits pois 
1 carotte 
1 poivron rouge 
1 courgette 
1 échalote 
2 gousses d'ail 
100 g de brocoli 
2 cuillères à soupe d'huile d'olive 
4 cuillères à soupe de sauce soja Ustensiles 
Wok ou grande poêle…
In Pesaro, Rossini pizza topped with mayonnaise eggs excites the taste buds and evokes intense emotions. Considered a true local delicacy, this specialty does not leave anyone indifferent. For some, it resonates as a tribute to the birthplace of Gioachino Rossini, the famous composer, while for others, it represents a daring blend of flavors that struggles to find its place…
The chocolate mousse by Christophe Michalak melts the hearts and taste buds of dessert enthusiasts. With his unforgettable recipe, he takes amateur cooks on a true whirlwind of flavors. Each spoonful reveals a harmonious blend of textures and tastes, ranging from the richness of dark chocolate to the creamy notes of liquid cream. This starred dessert promises moments of pleasure…
