dish from the terroir

https://www.youtube.com/watch?v=EJVqFwVKkeM Ingredients Recipe for 4 people. Confit duck gizzards - 400 g Smoked duck breast - 100 g Foie gras - 75 g Shallot - 1 piece Walnut halves - 150 g Mesclun - 100 g Cherry tomatoes - 125 g Walnut oil - to taste Utensils Mixing bowl Shallow…