Cuisson du magret de canard au four : easy and quick recipe
https://www.youtube.com/watch?v=kG0uBu2aVK4 Ingredients Recipe for 4 people. 4 duck breasts
salt (to taste)
1 to 2 cloves of garlic (optional)
Herbs de Provence (optional)
1 tablespoon of honey (optional)
lemon juice (optional)
Choice of sides (potatoes, vegetables...) Utensils
Baking dish
Well-sharpened knife
Type of salt (Camargue salt or egg salt)
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