Maïté: The sad fate of her restaurant, placed in judicial liquidation despite its famous duck confit
The closure of Chez Maïté, an iconic restaurant, has left a huge void in the hearts of enthusiasts of South-West gastronomy. Despite its fame for the renowned duck confit, the establishment had to face insurmountable challenges, leading to a judicial liquidation in 2015. Behind this sad story lies the tale of a devoted woman, whose love for regional cuisine still…
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April 9, 2025
6 duck thighs 
0.5 kg of coarse salt 
2 bay leaves Utensils 
Cocotte (French oven) 
Knife 
Bowls 
Oven dish 
Bay leaves 
Timer 
Refrigerator https://www.tiktok.com/@hadri.chef/video/7332837583115799840 Preparation step by step Preparation time: 30 minutes Rest time: 12 hours Cooking time: 2 hours Total… 
6 duck thighs 
3 cloves of garlic 
1 small sprig of rosemary 
1 kg of duck fat Utensils 
Chef's knife 
Dutch oven 
Wooden spoon 
Container for salt