Brighten up your canned sardines: François-Régis Gaudry’s easy and tasty recipe to extend the summer pleasures
Forget the preconceived ideas about canned sardines! Discover how this small can can be transformed into a festive dish full of flavors thanks to the recipe by François-Régis Gaudry. His trick allows you to prepare a sardine gadjak that will brighten up your summer appetizers. Easy to make and enjoy, this recipe invites you to prolong the summer pleasures while…
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October 17, 2024