Recette d’axoa de veau : un plat traditionnel facile à préparer
https://www.youtube.com/watch?v=hQTwOw_Mzyo Ingredients Recipe for 4 people. 
1 kg of veal shoulder 
4 mild green peppers from Anglet 
1 red bell pepper 
2 onions 
4 cloves of garlic 
Piment d'Espelette powder Salt 120 g of Bayonne ham Utensils 
Chef's knife 
Wooden spoon 
Wooden ladle 
Cutting board 
Colander 
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November 16, 2024
2 eggs 
100 g of flour 
150 g of breadcrumbs 
50 g of butter 
Chopped parsley (optional) Utensils