À seulement 23 ans, Tilly Bertet lance TB Bartender, sa passion pour l'art des cocktails devient une entreprise florissante
À seulement 23 ans, Tilly Bertet lance TB Bartender, sa passion pour l'art des cocktails devient une entreprise florissante

At only 23 years old, Tilly Bertet launches TB Bartender, her passion for the art of cocktails becomes a thriving business

At only 23 years old, Tilly Bertet is transforming her passion for the art of cocktails into a thriving business: TB Bartender. After years of experience in the restaurant industry, she decided to bring her creative vision to life. This entrepreneurial project focuses on tailor-made recipes, adding a touch of originality to every event. Through refined cocktails, Tilly aims to…

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« Le déclic du Covid : comment Wilfried a décidé de se lancer dans l'aventure du camion à pizza et parcourt désormais les marchés »
« Le déclic du Covid : comment Wilfried a décidé de se lancer dans l'aventure du camion à pizza et parcourt désormais les marchés »

« The click of Covid: how Wilfried decided to embark on the adventure of the pizza truck and now travels the markets »

The Covid acted as a real catalyst for Wilfried, igniting in him the desire to pursue a long-held dream. During the lockdown, reflections on a new concept of pizza truck took shape. Today, every Thursday evening, he roams the markets, offering artisan pizzas that tell a story, that of a man who was not afraid to change course in the…

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À seulement 23 ans, un ancien livreur se lance dans l'aventure entrepreneuriale en ouvrant sa propre pizzeria, après avoir bénéficié d'une formation financée par Deliveroo.
À seulement 23 ans, un ancien livreur se lance dans l'aventure entrepreneuriale en ouvrant sa propre pizzeria, après avoir bénéficié d'une formation financée par Deliveroo.

At just 23 years old, a former delivery driver embarks on the entrepreneurial adventure by opening his own pizzeria, after receiving training funded by Deliveroo.

At only 23 years old, a former delivery driver decided to embark on the path of entrepreneurship by opening his own pizzeria. This turning point in his life is the result of an experience that transformed his vision of work and opportunities. After receiving training funded by Deliveroo, he gained confidence and realized that he could combine his passions with…

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