Origins and History of the Laguiole Bread Knife An Iconic Knife from Aubrac The Laguiole bread knife takes its name from the small village of Laguiole, located in the heart of Aubrac, in southern France. This iconic object of French gastronomy was born in the 19th century, and its history is closely linked to the region from which it originates.…
Origin and Characteristics of the Bugist Knife The bugist knife is an emblematic piece of traditional culinary craftsmanship from the Bugey region, in the Ain department of France. It is a versatile knife that allows for many tasks in the kitchen with great efficiency. Its unique design and characteristics make it an indispensable tool for chefs and cooking enthusiasts. Historical…
Spirit and cocktail enthusiasts are getting ready to experience an unforgettable moment! From October 13 to 15, Bordeaux will be the meeting point for the best experts and enthusiasts in the field at the Palais de la Bourse. During this exceptional event, dubbed Les Spiritives, over 50 international exhibitors will showcase their creations, and more than a hundred rums will…
