Recipe for easy and quick chorizo pasta
https://www.youtube.com/watch?v=oleqH5EXgAQ Ingredients Recipe for 4 people. 400 g of large pasta (penne or elbows)
150 g of chorizo (sliced)
20 cl of tomato coulis
20 cl of liquid cream
200 g of cherry tomatoes (in season)
Herbs de Provence (to taste)
Salt (to taste)
Pepper (to taste) Utensils
Frying pan
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