Dégustation en vidéo : Video tasting: Wok de gambas et fenouil flambé au pastis, a delightful recipe to discover on Petits Plats en équilibre
For cooking enthusiasts, the video tasting of our prawns and fennel flambéed with pastis is a must-see! Through the show Petits Plats en Équilibre, get ready to discover a recipe that combines maritime flavors and the crunchiness of fennel. Awaken your taste buds by preparing this colorful dish, where garlic and anise intertwine for a moment of sharing at home.…
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March 23, 2025
1 bulb of fennel 
1 tablespoon of salt 
1 teaspoon of pepper 
2 cloves of garlic 
2 tablespoons of olive oil 
The juice of one lemon 
50 g of grated parmesan (optional) 
500 ml of water Utensils 
Kitchen knife 
Mixing bowl…