Discover the delicious recipe for wild boar tenderloin in red wine, directly revealed by a talented chef from Puy-en-Velay (video included
In this recipe, discover the filet mignon of wild boar enhanced by a red wine from the region, directly offered by a talented chef from Puy-en-Velay. This preparation, both refined and accessible, requires little time while promising to awaken your senses. To fully immerse yourself in this culinary art, a video will guide you step by step in the realization…
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April 8, 2025
Pork tenderloin - 600 g 
Sliced mushrooms - 200 g 
Onions - 2 
Fresh cream - 30 cl 
Butter - 20 g 
Wine vinegar - 1.5 tbsp 
Salt - to taste 
Chopped parsley - to taste Utensils 
A frying pan 
A knife 
A… 
200 g of smoked bacon 
3 tablespoons of mustard 
Potatoes - 4 
Carrots - 3 
Water - 150 g 
Cookeo 
Cookeo bowl 
Pork tenderloin (about 500g) 
Ground pepper (to taste) 
Pink berries (optional, to taste) Utensils 
Scale - to weigh the ingredients. 
Dijon mustard - 2 tbsp. 
Fresh tagliatelle - 250 g Utensils