Dégustation of Pizzas and Flammenkuches: Discovering the Flavors of Bornay

In Bornay, the experience of pizza tasting and flammekuchen transforms into a true exploration of flavors. These specialties, at the crossroads of cultures, invite you to savor unprecedented combinations that awaken the senses. The flammekuchen, with its thin and crispy crust, is accompanied by fresh ingredients, while the pizza offers a range of toppings from the most classic to the…

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Lorsque les cocktails remportent les suffrages : une élection pleine de saveurs!
Lorsque les cocktails remportent les suffrages : une élection pleine de saveurs!

When cocktails win the votes: an election full of flavors!

Imagine an election evening where cocktails compete to capture the hearts and palates of the guests. The intrigue unfolds not only over the political outcome but also over the flavors that shape the debates. In this context, original creations emerge, transforming each small sip into a tasty vote. Forget simple discussions: here, every glass becomes an actor on the electoral…

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Fêno Festival à Caen : Une virtuose du cocktail normand jongle avec les saveurs et les bouteilles
Fêno Festival à Caen : Une virtuose du cocktail normand jongle avec les saveurs et les bouteilles

Fêno Festival in Caen: A virtuoso of the Norman cocktail juggles with flavors and bottles

On the occasion of the Fêno Festival in Caen, a virtuoso of Norman cocktails amazes us with her stunning skills. Anne-Lise Jouenne, flair bartender, skillfully juggles talent between bottles and shakers, creating striking mixes. During this event, she unveils a bold cocktail, blending calva and blackcurrant liqueur, thus providing visitors with an enriching sensory experience. https://www.youtube.com/watch?v=B8cnCZgQmGg Who is behind the…

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Recette de marmite espagnole : un plat riche en saveurs
Recette de marmite espagnole : un plat riche en saveurs

Recette de marmite espagnole : un plat riche en saveurs

https://www.youtube.com/watch?v=JtPI6p7breo Ingredients Recipe for 4 people. 🥩 300 g of pork meat (shoulder or belly) 🍗 300 g of chicken meat 🧅 1 medium onion chopped 🧄 2 cloves of garlic chopped 🌶️ 1 red bell pepper 🍖 150 g of bacon 🌭 1 mild chorizo sliced 🌱 1 teaspoon of cumin 🌶️ 1 teaspoon of paprika 🔥 1 small…

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Recette de chapon farci aux saveurs authentiques
Recette de chapon farci aux saveurs authentiques

RecRecipe for stuffed capon with authentic flavors

https://www.youtube.com/watch?v=c98-cVUbwT0 Ingredients Recipe for 4 people. 🍗 1 capon (about 2.5 kg) 🌰 200 g of cooked chestnuts 🥩 300 g of minced veal 🍄 150 g of sliced button mushrooms 🧅 1 onion, chopped 🧄 2 cloves of garlic, minced 🥖 100 g of sliced bread 🥛 150 ml of milk 🥚 1 egg 🌿 1 tablespoon of chopped…

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Festival des Cocktails de Lille : Une célébration des saveurs et de la mixologie
Festival des Cocktails de Lille : Une célébration des saveurs et de la mixologie

Festival of Cocktails in Lille: A celebration of flavors and mixology

The Lille Cocktail Festival is set to be a vibrant celebration of flavors and mixology not to be missed. From September 27 to 29, 2024, Chaud Bouillon becomes the meeting place for enthusiasts of creative cocktails, where mixologists compete in ingenuity to delight your taste buds. This iconic event harmoniously blends culinary pleasures and the art of cocktails, inviting you…

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