L’art de l’apéritif : How cocktails can subtly compete with wine during your meals
In a world where the art of the aperitif is refined, cocktails seek to conquer tables alongside wine. With flavors intertwining, each sip reveals a universe of aromatic complexity. By combining creativity and tradition, these beverages reinvent the moment of sharing. Each composition can elevate a dish while offering an enticing alternative to wines, allowing hosts to delight their guests…
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April 2, 2025
Medium couscous - 200 g 
Tomatoes - 400 g 
Green onions - 150 g 
Cucumber - ½ 
Juice of lemon - 1 
Olive oil - 3 tbsp. 
Flat-leaf parsley - 1 bunch 
Fresh mint - 1 tbsp. Utensils 
Bowls 
Knife 
Wooden spoon 
… 
