food waste

At the port of Toulon, a restaurateur is under growing suspicion, while recent operations reveal significant amounts of food destroyed. Police checks highlight alarming practices surrounding this professional who, in the past, seemed to enjoy a well-established reputation. The food safety issues raise deep questions about compliance with standards and the management of goods in his establishments. https://www.youtube.com/watch?v=tFtyqxY8DRY Why was…