gastronomy

Restaurant

Périgueux welcomes new flavors: an African restaurant, a Thai establishment, and an Irish shop!

In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…

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March 28, 2025
Pizza

Cormatin : Dany Martin takes the reins of La Pizza

In Cormatin, Dany Martin is ready to bring a new dynamic to La Pizza. After spending years in early childhood, her passion for cooking led her to take over this small business. She succeeds Anthony Lépy, and although changes are planned, the warm and friendly spirit of the pizzeria remains at the heart of her project. https://www.youtube.com/watch?v=aB2XR8pyTng Why did Dany…

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March 26, 2025
Cocktail

COCKTAIL OR CHAMPAGNE: A DIVERGENT DEBATE ON EPICUREAN PREFERENCES

The debate surrounding cocktail or champagne opens the door to fascinating reflections on our epicurean preferences. On one hand, champagne, a symbol of elegance and celebration, delights the palates. On the other hand, cocktail culture imposes itself with its bold mixtures and unexpected flavors. This quest for taste reveals diverse sensibilities that question our relationship with these iconic drinks, and…

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March 25, 2025
Recipe

Pavlova with Kiwi: a revisited classic for an enhanced tasting experience!

The kiwi pavlova is much more than just a dessert; it is a true work of art on the palate. Its marriage of textures with the crunchy meringue and the light cream makes a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite…

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March 23, 2025
Cocktail

L’art des cocktails à table : An exceptional culinary experience

Imagine yourself seated, all your senses awake, ready to savor an exceptional culinary experience. The art of table cocktails transforms each meal into a moment of authentic sharing. These drinks, crafted with care, harmoniously pair with delicious dishes, creating unforgettable flavor harmonies. Mixology, truly connected to the kitchen, invites us to rediscover how we combine flavors and textures. What joy…

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March 21, 2025
Pizza

A facility in Marne wins the prestigious World Pizza Trophy

In the small corner of Verzenay, an establishment in Marne has achieved a remarkable feat by winning the prestigious World Pizza Trophy. Rodolphe Rivière and his team, passionate about the art of pizza, demonstrated exceptional skill during this competition. Their determination and creativity bore fruit, allowing them to stand out among the best. These awards acknowledge the hard work of…

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March 18, 2025
Restaurant

The best places to enjoy an authentic Alsatian sauerkraut in Strasbourg

In Strasbourg, discovering Alsatian sauerkraut in its authenticity is a true experience. Traditional charm restaurants welcome you to savor this iconic specialty. With Christmas Market approaching, it's time to explore the places where you can enjoy a generous garni sauerkraut. Whether it’s winstubs or well-established institutions, each table promises you an immersion in the culinary heritage of Alsace. https://www.youtube.com/watch?v=NRV5W-QmOU8 What…

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March 16, 2025
Restaurant

A new culinary gem: a Lebanese restaurant makes its debut in the heart of Fougères

In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…

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March 16, 2025
Gastronomy

The savory culinary creation of Guy Martin

In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion is reflected in his recipes, where seasonal ingredients and varied textures blend perfectly, offering an unparalleled sensory experience. Starred chef of the Grand…

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March 15, 2025
Pizza

« We are floating on a cloud »: Two Bretons crowned world pizza champions

“We are floating on a cloud” perfectly expresses the state of mind of Cyrille Auffret and Jérôme Gourmelen, two Bretons who have just won the world pizza championship in Menton. Proud of their roots, this duo is an example of passion and know-how, having successfully combined tradition and innovation to create recipes that surprise. Their pigeon pizza, a fusion of…

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March 14, 2025
Cocktail

Lorsque cocktails win the votes: an election full of flavors!

Imagine an election evening where cocktails compete to win the hearts and palates of the guests. The intrigue unfolds not only on the political outcome but also on the flavors that carry the debates. In this context, original creations emerge, transforming each little sip into a delicious vote. Forget simple discussions: here, each glass becomes an actor on the electoral…

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March 13, 2025
Restaurant

A famous restaurant in the south of Sarthe searching for new owners: a varied offer to satisfy all taste buds!

In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that caters to all palates. Under the leadership of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes that are suitable for all dietary requirements. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can…

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March 12, 2025
Restaurant

A new tapas bar is getting a makeover in Auch: exclusively with local producers!

In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that…

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March 12, 2025
Gastronomy

Gastronomy of Toulouse: Discover the Toulouse Pasta Club, the new emblem of pasta!

In the fascinating universe of Toulouse cuisine, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien district, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cooking. A place where sharing and conviviality intertwine,…

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March 12, 2025
Restaurant

Crest: an innovative restaurant that adapts to the needs of its employees

In Crest, a restaurant stands out for its commitment to its employees, aligning with their needs and well-being. Marion Huin-Bauchat and her husband, although new to the sector, offer an unprecedented work organization: a four-day week, without overtime. This human approach not only transforms the professional experience of employees but also the service provided to customers. https://www.youtube.com/watch?v=5sd8c2K2c1s How does Crest…

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March 8, 2025
Restaurant

A new address dedicated to poutine is opening in this commune of Sarthe

In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who aims to reinvent this Quebec dish. In a warm atmosphere, snacking enthusiasts and local residents will be able to discover poutines made with fresh products, in a space redesigned to offer a moment of sharing and discovery. https://www.youtube.com/watch?v=4vtoafn76c8…

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March 8, 2025
Recipe

Discover the delicious fried chicken recipe from Chef Oli

Chef Oli's fried chicken makes your mouth water just from the smell it releases during cooking. Imagine pieces of chicken, golden and crispy to perfection, delighting the taste buds. This recipe has been designed to bring people together around a friendly table and can be accompanied by homemade sauces or crunchy vegetables. Take the time to discover this comforting dish…

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March 7, 2025
Pizza

Une pizza ‘spéciale’ aromatisée avec une drogue puissante : les clients en redemandent

Customers, fascinated by a 'special' pizza, are frantically asking for more. In a German pizzeria, this flavored specialty hides many secrets. The drug, inserted furtively, sends shivers through the sector and raises ethical questions. How can a dish, meant to be comforting, transform into a pillar of illegal trafficking? The lines between gastronomy and delinquency seem blurred, and behind this…

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March 6, 2025