In Roye, the new pizzeria “L'Italienne” brings a fresh breeze to the world of pizza. Under the guidance of Christiane Cardot, an experienced pizzaïola, this place promises to revisit the classics while highlighting the flavors of Haute-Saône. It’s an invitation to rediscover pizza from a new angle, blending tradition and creativity, and to savor bold combinations that will delight the…
In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions with local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio emerges as a true artisan, driven by the desire to innovate while remaining true to his Italian roots.…
In a world where the art of the aperitif is refined, cocktails seek to conquer tables alongside wine. With flavors intertwining, each sip reveals a universe of aromatic complexity. By combining creativity and tradition, these beverages reinvent the moment of sharing. Each composition can elevate a dish while offering an enticing alternative to vintages, thus delighting guests with an enriched…
In Saint-Pourçain-sur-Sioule, La Pizzaïola embodies a new flavorful era after the beautiful journey of Joe Pizza. Océane Apotheloz, at the helm, infuses a palpable passion into every pizza. With recipes for traditional dough and quality ingredients, each bite is a celebration of flavors. Don’t wait to discover this gastronomic experience that is already thrilling the taste buds of the locals…
In Mons, a Neapolitan pizza makes the hearts of authentic flavor enthusiasts race. At AP Pizza, it is not just a simple slice of topped bread. Each bite transports you directly into the warmth of the Neapolitan breeze, where tradition merges with exceptional craftsmanship. The reputation of this pizzeria is well-established, as it is recognized among the top ten in…
In Montlhéry, Rugantino delights the taste buds with its authentic Italian flavors. This warm place promises a culinary experience with every bite, transporting diners to the heart of Roman trattorias. The quality of its pizzas, crafted with a thin and crispy crust, brilliantly echoes Italian traditions. The carefully selected ingredients showcase a true know-how and a passion for Italian cuisine.…
In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…
In Cormatin, Dany Martin is ready to bring a new dynamic to La Pizza. After spending years in early childhood, her passion for cooking led her to take over this small business. She succeeds Anthony Lépy, and although changes are planned, the warm and friendly spirit of the pizzeria remains at the heart of her project. https://www.youtube.com/watch?v=aB2XR8pyTng Why did Dany…
The debate surrounding cocktail or champagne opens the door to fascinating reflections on our epicurean preferences. On one hand, champagne, a symbol of elegance and celebration, delights the palates. On the other hand, cocktail culture imposes itself with its bold mixtures and unexpected flavors. This quest for taste reveals diverse sensibilities that question our relationship with these iconic drinks, and…
The kiwi pavlova is much more than just a dessert; it is a true work of art on the palate. Its marriage of textures with the crunchy meringue and the light cream makes a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite…
Imagine yourself seated, all your senses awake, ready to savor an exceptional culinary experience. The art of table cocktails transforms each meal into a moment of authentic sharing. These drinks, crafted with care, harmoniously pair with delicious dishes, creating unforgettable flavor harmonies. Mixology, truly connected to the kitchen, invites us to rediscover how we combine flavors and textures. What joy…
At the crossroads of French traditions, Jean-François Piège's eggs in meurette recipe awakens the senses and warms the heart. This iconic dish, which combines finesse and simplicity, is a true ode to Burgundy. With ingredients such as full-bodied red wine and toasted bread croutons, each bite tells a story. Let yourself be guided by these technical gestures to create this…
In the small corner of Verzenay, an establishment in Marne has achieved a remarkable feat by winning the prestigious World Pizza Trophy. Rodolphe Rivière and his team, passionate about the art of pizza, demonstrated exceptional skill during this competition. Their determination and creativity bore fruit, allowing them to stand out among the best. These awards acknowledge the hard work of…
In Strasbourg, discovering Alsatian sauerkraut in its authenticity is a true experience. Traditional charm restaurants welcome you to savor this iconic specialty. With Christmas Market approaching, it's time to explore the places where you can enjoy a generous garni sauerkraut. Whether it’s winstubs or well-established institutions, each table promises you an immersion in the culinary heritage of Alsace. https://www.youtube.com/watch?v=NRV5W-QmOU8 What…
In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…
In the world of cooking, Guy Martin stands out for his artistic approach and mastery of flavors. Each dish he creates is a symphony of tastes, revealing his love for fresh products and traditional techniques. His passion is reflected in his recipes, where seasonal ingredients and varied textures blend perfectly, offering an unparalleled sensory experience. Starred chef of the Grand…
“We are floating on a cloud” perfectly expresses the state of mind of Cyrille Auffret and Jérôme Gourmelen, two Bretons who have just won the world pizza championship in Menton. Proud of their roots, this duo is an example of passion and know-how, having successfully combined tradition and innovation to create recipes that surprise. Their pigeon pizza, a fusion of…
Imagine an election evening where cocktails compete to win the hearts and palates of the guests. The intrigue unfolds not only on the political outcome but also on the flavors that carry the debates. In this context, original creations emerge, transforming each little sip into a delicious vote. Forget simple discussions: here, each glass becomes an actor on the electoral…
In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that caters to all palates. Under the leadership of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes that are suitable for all dietary requirements. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can…
In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that…
