In Baugy, a new pizzeria has arrived on the local culinary scene, attracting the attention of residents and visitors. Named Pizza d'ici et d'ailleurs, this spot promises to bring the flavors of the world together through original creations. Set in a warm atmosphere, the restaurant invites you to discover recipes that blend tradition and innovation. Inaugurated at the end of…
For over 30 years, Le Délice Romain has distinguished itself in the field of pizzas, shaping recipes that tell a story. Every bite evokes a rich tradition, that of Italian gastronomy, which this pizzeria strives to preserve and transmit. In a warm setting, the artisans' know-how reveals authentic flavors while inviting customers to a sensory discovery. Located in the heart…
Through the enchanting landscapes of Brittany, a culinary gem stands out among the most anticipated establishments according to the Gault&Millau guide. This restaurant, imbued with charm and passion, invites guests to discover authentic flavors that celebrate the soul of this maritime region rich in traditions. Talented chefs gather here to express their creativity and know-how, transforming local ingredients into refined…
In the charming town of Pornic, the excitement was palpable during the Margate Festival. On September 15, a local resident managed to delight the judges' taste buds with his recipe featuring squid, which revealed unforgettable umami delights. The amateur cooking competition was the stage for creations where the sea and flavors harmoniously mingled. The margat, an emblematic dish of the…
The world of gastronomy is enriched by a new gem, embodied by the restaurant Fario, which comes to life in Céret, in the Pyrénées-Orientales. This project is led by chef Kevin De Porre, whose talent is set to delight the taste buds of visitors. As the opening approaches on the horizon, the excitement builds and impatience transforms into a sweet…
Imagine a hot and crispy pizza, flavored with spices from the Maghreb, boldly bursting onto your plate. It is not ordinary, as it is inspired by chakchouka, the comforting dish made with tomatoes, eggs, and vegetables. It is this fusion of Mediterranean flavors that will awaken your taste buds and transform a classic meal into an unprecedented sensory experience. On…
In Lyon, the gastronomic scene continues to come alive, and it is a renowned chef, Jérémy Galvan, who returns to the spotlight by taking a new path. With his transformation of a <strong Michelin-starred restaurant into a friendly bistro, he seeks to reconnect his clients with an authentic and warm experience. At the heart of Vieux-Lyon, the restaurant Contre-Champ stands…
In the sunny alleys of Lescure-d'Albigeois, a new pizzeria has arrived, ready to delight your taste buds. At Djo Pizza, each pizza is a celebration of local gastronomy. Carefully crafted, these creations are made with fresh and regional ingredients, highlighting the richness of local products and the expertise of producers. The flavors thrive in a wood-fired oven, where each pizza…
The paëlla, this iconic dish from Spain, instantly evokes moments of sharing and conviviality. Originating from the warm and sunny lands of Valencia, it is much more than just a meal; it represents a tradition, a celebration of fresh and flavorful ingredients. Whether around a festive table with family or friends, each bite of saffron rice transports us to the…
Pizza is much more than just a simple dish; it's a celebration of flavors, a moment of sharing and conviviality. Each bite tells a story, evoking ancestral traditions and carefully selected ingredients. Whether you like it classic or revisited, pizza always adapts to the seasons and cravings. Imagine a Margherita pizza, with its crispy crust, juicy tomato sauce, and melting…
In a bustling corner of northern Caen, a small culinary treasure unfolds, where wood-fired cooking comes to life and redeems time. The flames dance, creating a warm atmosphere that invites conviviality. In this new establishment, every dish is a tribute to local cuisine, crafted with care and love, promising an immersion into authentic flavors. Fresh ingredients, sourced from local producers,…
In the heart of Périgord, family tradition takes on new life through an innovative restaurant that highlights local flavors. This welcoming place, where the legacy of grandparents intertwines with culinary creativity, invites you to rediscover the family farm in a modern light. Each dish tells a story, using carefully selected ingredients to achieve a subtle balance between modernity and Périgord…
In the vibrant heart of Nîmes, lies Chez Bonnie, a cocktail bar that could have its own king. This establishment, located in the picturesque Saint-Antoine street, goes beyond serving drinks; it weaves a sensory experience with every sip. On the occasion of the feria des Vendanges, the venue welcomes guests enchanted by a show where the art of mixology is…
The city of Blagnac comes alive to the rhythm of a charity evening, an event that brings the community together around a common passion: charitable action. On the agenda, refined dishes accompanied by laughter and sharing, all under the sign of the Little Brothers of the Poor. Every bite savored will contribute to breaking the isolation of elderly individuals, bringing…
Since its origin in Naples, pizza has managed to transform and adapt, captivating the taste buds of people around the world. Its meteoric rise as a culinary phenomenon lies in its ability to merge with different cultures, creating increasingly surprising variations. The multitude of styles and ingredients that accompany it testify to its growing popularity and deep roots in various…
In Altkirch, L'Orchidée transports you to a universe where Thai cuisine meets French culinary art. Each dish, prepared with care, invites you to discover refined flavors and elegant presentations. Under the direction of Chef Chatchai Klanklong, quality ingredients blend into a sensory experience, remarkable in its finesse and colors. Crossing the threshold of this restaurant is to embrace a moment…
During a memorable competition in Saint-Malo, a cocktail inspired by buckwheat galette was able to impress the jury with its boldness. This audacious mix combines the traditional flavors of Brittany with a modern touch, offering an unforgettable experience. The creator of this beverage managed to capture the essence of local gastronomy while reinventing the codes. Guests were transported by this…
In Valencia, a French establishment has recently garnered all the attention. Crowned best restaurant in the world by Tripadvisor, restaurant Pic by chef Anne-Sophie Pic piques the curiosity of culinary enthusiasts. With its three stars brilliantly maintained, it embodies the excellence of French cuisine while offering a memorable experience with each visit. The reputation of this establishment rests on an…
Lille opens the doors to a magical universe with an enchanted recipe book. Create delicious dishes while savoring cocktails designed to illuminate every bite. This book offers a unique culinary experience, blending the magic of Disney with shared moments around a table. Let yourself be seduced by food-cocktail pairings that will transform your meal into a true gastro spectacle. With…
The restaurant Nulle Part Ailleurs in Châteauroux redefines the art of hosting with the introduction of its new catering service. After six months of work, this extension next to the establishment promises to elevate your events with refined dishes. Whether it is for a birthday, a wedding, or a corporate meeting, the chefs of Nulle Part Ailleurs are committed to…
