Guide culinaire des fêtes : Pan-seared scallops with brown butter, accompanied by squashes and a bard emulsion
To enhance your celebrations, nothing beats a refined recipe like golden scallops with brown butter. This preparation combines the richness of browned butter with the sweetness of squash and the elegance of a barde emulsion. Each bite promises an unforgettable tasting experience, offering your guests a sense of festivity, where flavors harmonize with delicacy and voluptuousness. https://www.youtube.com/watch?v=ucwjzMI7yMY How to prepare…
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April 8, 2025
Fresh langoustines (about 1 kg) 
Coarse salt (to taste) 
Water (for cooking) 
Olive oil (amount to your taste) 
Garlic (2 to 3 cloves) 
Herbs de Provence (optional) 
Lemon juice (to taste) Utensils 
Large pot 
Cooking thermometer 
Cutting board 
Wooden spatula 
… 