Cuisson de la côte de boeuf au barbecue : guide étape par étape
https://www.youtube.com/watch?v=YvxmfWmouEU Ingredients Recipe for 4 people. 🥩 Rib of beef - 1 kg 🧂 Coarse salt - to taste 🧄 Garlic cloves - 2, for rubbing 🌿 Herbs de Provence - optional, for seasoning 🌶️ Black pepper - to taste 🔥 Charcoal - for the barbecue Utensils 🔥 Barbecue 🔪 Butcher's knife 🧂 Coarse salt ⏱️ Timer 🌡️ Meat thermometer…