Discover the unmatched recipe for eggs in meurette according to Jean-François Piège!
At the crossroads of French traditions, Jean-François Piège's recipe for eggs in meurette awakens the senses and warms the heart. This iconic dish, which combines finesse and simplicity, is a true ode to Burgundy. With ingredients such as bold red wine and toasted bread croutons, each bite tells a story. Let yourself be guided by these technical gestures to create…